Let’s set the record straight. What sets ALRI’s Chain’d Out® apart from other BCAA products on the market is exactly this: Chain’d Out®’s Alpha-Hydroxy ester-protected BCAA’s greatly avoid the normal BCAA conversion to blood sugar…it’s called “gluconeogenesis” — even when dieting or during cardio.
In addition, ALRI’s Alpha-Hydroxy technology supports a much longer half-life of the all-important nutrients found in Chain’d Out®’s BCAAs (resulting in more lean muscle & better recovery times). By avoiding the normal conversion of BCAAs to glucose your body gets 47-60% more of Chain’d Out® BCAAs when compared to regular BCAAs. Translation: More muscle, quicker recovery. Use less, get more!
So, does Chain’d Out® convert to sugar? We know the Alpha-Hydroxy ester-protected BCAA’s greatly avoids this conversation, as proven in this CLINICAL STUDY comparing Chain’d Out® to another leading BCAA brand; however we want YOU to make that decision. Don’t trust marketing, trust yourself. Take a blood glucose test before and after like in the study and see for yourself how Chain’d Out® will positively affect your blood glucose!